Denver Restaurant week

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When:
February 23, 2013 @ 10:30 pm – March 9, 2013 @ 5:30 am
2013-02-23T22:30:00+00:00
2013-03-09T05:30:00+00:00
Where:
Denver restaurant week
Contact:
http://www.denver.org/denverrestaurant/

First Course  Shared Appetizer (Choice of One)
  • 1/2 dozen fresh oysters served on a bed of crushed ice
  • Welsh rarebit (toasted beer cheese and mustard sauce on potato bread) and Killarney toast (pesto and goat cheese on potato bread)
  • Two cups of soup from a weekly rotating chef’s selection.

Shared Appetizer (Choice of One)

Second Course Entree (Choice of Two)
  • Grilled swordfish steak with a lemon and thyme sauce
  • Traditional Irish prime rib with Yorkshire pudding, roasted potatoes, and sweet carrots
  • Baked quail with a balsamic peach glaze

Entree (Choice of Two)

Third Course Shared Dessert (Choice of One)
  • Ireland’s bread pudding with caramel sauce
  • Bavarian raspberry torte (white cake with raspberry filling)
  • Black forest gateau (chocolate cake with cherry filling)

Shared Dessert (Choice of One)

Fourth Course Drinks
  • 2 pints of Guinness stout

Drinks